Arnaud Hélias is an agronomist (Master’s degree, 2000) and a PhD (2003) in process engineering from Montpellier SupAgro.
After a research engineer position INRA (2004-2007) in food processing, he is now associate professor at Montpellier SupAgro since 2008. His teachings are dedicated to ecotechnology, with a focus on environmental assessment, which are mainly carried out by life cycle assessment approaches. His research activities are performed in the Laboratory of Environmental Biotechnology. He is the Elsa group leader since 2014.
Topics: Ecodesign, Training, Life cycle assessment, microalgae, seaweed, anaerobic digestion, dynamical modelling, inventory.